Muong Long commune’s center at sunrise

In Muong Long, visitors can experience all four seasons in a day. Even during Nghe An’s scorching summers, this H’mong ethnic region remains cool and pleasant. The locals are hard-working farmers, cultivating green vegetables, apples, plums, and peaches. They also preserve their traditions such as folk dances, local specialties, among others.

A H’mong family’s plum garden in Muong Long during blossom season

Recognizing Muong Long’s natural and cultural potential, investors and locals have developed tourism through resorts and homestays. Nguyen Duy Linh from Vinh city invested significantly in building Muong Long Eco Garden, a luxurious complex for hundreds of guests.

Notably, all 12 staff members are local H’mong people. They have been carefully selected by Nguyen Duy Linh and trained by tourism experts, ensuring high-quality service with position-based salaries.

Lau Y Vi works as a receptionist at Muong Long Eco Garden Resort.

Lau Y Vi, who graduated from Ha Noi Law University, chose to return home to work at Muong Long Eco Garden. She shared that although it’s not her field of study, working in her hometown and contributing to its development makes her happy. Two other university graduates also work here.

Besides, Nguyen Duy Linh also supports locals in developing homestay services. Currently, five H’mong households in Muong Long regularly welcomes visitors. This tourism model brings hope for the economic growth of Nghe An’s highland areas.

Muong Long Eco Garden Resort provides jobs for 12 local workers.

Va Cha Xa, Chairman of Muong Long commune People’s Committee, noted that tourism has created jobs and boosted local agricultural development. Locals are actively planting peach and plum trees, creating beautiful landscapes, and practicing cultural performances to welcome visitors.

Translated by Minh Anh