Documents Awareness - Knowledge
logo
OTHER NEWS

Towards eco-agro industrial clusters in aquatic production: the case of shrimp processing industry in Vietnam

30 August 2011 | 10:36:00 AM

References and further reading may be available for this article. To view references and further reading you must purchase this article.

Pham Thi Anha, b, c, Corresponding Author Contact Information, E-mail The Corresponding Author, Tran Thi My Dieua, Arthur P.J. Molb, Carolien Kroezec and Simon R. Bushb

 

a Department of Environmental Management and Technology, Van Lang University, 45 Nguyen Khac Nhu street, District 1, Ho Chi Minh city, Viet Nam

b Environmental Policy group, Wageningen University, P.O. Box 35, 6700 AA, Wageningen, The Netherlands

c Environmental System Analysis Group, Wageningen University, P.O. Box 47, 6700 AA, Wageningen, The Netherlands

Received 19 June 2010; 
revised 14 March 2011; 
accepted 2 June 2011. 
Available online 12 July 2011.

 
 
 

Abstract

The concept of industrial ecology has been applied in this research to study possibilities to develop an eco-industrial cluster model for fishery production industry in Vietnam. By learning from experiments of other developed countries, we apply the principles of Industrial Ecology and of Ecological Modernization in the context of Vietnam. We design a physical-technological conceptual model for minimizing waste in agro-industries, with a case study of frozen shrimp production. The results indicate that it is possible and feasible to develop an eco-industrial cluster including aquaculture, fishery processing companies, by-product plants, and wastewater treatment units. By doing so, aquaculture and industry can cooperate for environmentally sound development. Actors and institutions that may govern the proposed eco-industrial cluster of shrimp processing industry are also analysed in this paper. The economic feasibility of the designed eco-agro industrial cluster for fish production in Vietnam depends on the energy savings and effective revenues gained from selling the produced valuable materials, such as Chitosan and animal feed.

Keywords: Eco-industrial cluster; Eco-industrial park; Industrial ecology; Shrimp; Aquaculture; Shrimp processing

Article Outline

1.
Introduction
1.1. Industrial ecology
1.2. Ecological modernization
2.
Shrimp production chain and material balances of frozen shrimp processing
2.1. Shrimp production network
2.2. Material balance of processing one ton of raw shrimp
2.2.1. Inputs and outputs
2.2.1.1. Inputs
2.2.1.2. Outputs
2.2.2. Solid material balance
2.2.3. Water balance
2.2.4. Energy balance
2.3. Material balance of frozen shrimp processing industries in Soc Trang province
3.
Options in constructing an eco-agro-industrial cluster for shrimp processing industry
3.1. On-site prevention and minimization of non-product generation
3.2. Off-site reuse and recycling of non-products
3.3. Waste treatment
4.
Designing a frozen shrimp eco-agro-industrial cluster in Soc Trang province
5.
The governance of eco-agro industrial cluster of shrimp in Soc Trang provinve: actors and institutions
5.1. Economic network
5.2. Policy network
5.3. Societal network
6.
Conclusions
References

(Source:  http://www.sciencedirect.com/science/article/pii/S0959652611001946)


Views: 1429

Other news

HCM City youths join volunteer activities in Laos

(15/06/2025 10:02:AM )

Nha Trang Bay turtle egg-laying area proposed

(27/10/2022 07:46:AM )

Wild elephant appears near Nghe An tourist spot

(27/08/2022 08:07:AM )

Dak Lak Province authorities look for ways to protect the region's elephant number

(11/08/2022 08:18:AM )

Ninh Binh national park receives more rare animals

(04/06/2022 08:13:AM )

World Meteorological Day 2022 stresses role of early warning, early action

(24/03/2022 09:11:AM )

Climate change set as Vietnam-US strategic cooperation area

(02/03/2022 07:26:AM )

“Art for the environment” event launched in Hoi An

(22/02/2022 08:47:AM )

Railway through Central of Vietnam listed among six amazing Asia train journeys

(19/01/2022 07:55:AM )

VIDEO

Environmental Sustainability - we have choices

See more

ENVIRONMENT BRAND

UPCOMING EVENTS
The project that won the First Prize in the...

(VACNE, 17/6/2025) - The topic: “Artificial Wood Production from Straw” by the group of contestants Straw Wood, from Tra Vinh University, has just won the championship of the GVB Prize Startup Competition 2025 in London (United Kingdom) on June 15, 2025.

See more
The first Green Cypress to be recognized...

(VACNE) – These are 2 green cypress trees more than 300 years old with chemical name Calocedrus macrolepis Kurz solemnly held by Ba Vi National Park Management Board to announce the decision of Vietnam Heritage Tree on the morning of February 27, 2024.

See more
Some pictures of the ceremony to recognize...

(VACNE) – N(VACNE) – Authorities, mass organizations and local communities solemnly received the Certificate of Recognition of Vietnamese Heritage Trees for two majestic Sanh trees (nearly 30 meters high, more than 200 years old) in Trieu Phu communal house, in zone 7, Hung Son town, Lam Thao district, Phu Tho province on April 22, 2023 on the occasion of Hung King's death anniversary.

See more
Media contributes to the success of the international...

(VACNE) - On March 21, 2022, the Organizing Committee of the International workshop "The Effects of Environmental Pollution on Biodiversity and Human Health" had a meeting, chaired by Dr. Nguyen Ngoc Sinh - VACNE President

See more
ADB finances climate resilience infrastructure...

The Asian Development Bank (ADB) has approved a $60 million financing package to improve the climate resilience of transport and water supply infrastructure in Vietnam’s south-central coastal provinces of Binh Dinh and Quang Nam, especially in remote upland districts with large ethnic minority communities.

See more
PHOTO GALLERY